Premium Indian Mango Exporter
Kay Bee Exports is a leading Indian mango exporter with over 37 years of experience in supplying premium-quality mangoes to international markets.
As a long-established and trusted premium mango supplier, we specialize in sourcing and exporting India’s finest mango varieties with a strong focus on quality consistency, food safety compliance, and professional global trade practices.
Our premium mango varieties are sourced directly from our own farms, ensuring better quality control, traceability, and consistent export standards.
Our reputation is built on reliability, long-term partnerships, and delivering authentic Indian mangoes that meet international import standards.
With nearly four decades of expertise, Kay Bee Exports has developed a strong grower network and structured export systems to ensure:
We work closely with importers, distributors, and retail partners who value consistency, transparency, and premium fruit quality.
We export carefully selected Indian mango varieties known for superior taste, aroma, and texture.
Alphonso mangoes are globally recognized for their rich sweetness, creamy fiberless pulp, and distinctive aroma. Their vibrant golden color and smooth texture make them one of the most demanded premium mango varieties in international markets.
Kesar mangoes are known for their bright saffron-colored flesh and balanced sweetness. Their smooth pulp and consistent quality make them ideal for fresh consumption and food service applications.
Banganpalli mangoes are appreciated for their bright yellow skin, firm texture, and naturally sweet taste. They are widely preferred in global retail markets for their size and appearance.
Himayat mangoes offer a delicate sweetness and soft, smooth pulp. Their premium flavor profile makes them a valued variety among discerning buyers.
Rasalu mangoes are known for their juicy texture and refreshing tropical taste, catering to traditional and specialty markets.
Mallika mango is a premium hybrid variety known for its strong aroma, deep orange pulp, intense sweetness, and smooth fibreless texture.
As an experienced Indian mango export company, we prioritize:
Our structured quality process ensures that every shipment meets the expectations of global buyers while maintaining product integrity throughout transit.
We combine legacy experience with modern export systems, making us a dependable partner for bulk and commercial mango supply.
The Indian mango export season typically runs from April to early July, depending on variety and harvest conditions. Early engagement helps ensure better allocation and seasonal planning.
We export premium Indian mango varieties including Alphonso, Kesar, Banganpalli, Himayat, Rasalu, and Mallika subject to seasonal availability.
Yes. We follow internationally accepted export and phytosanitary protocols to ensure smooth import clearance and regulatory compliance.
Yes. We cater to importers, distributors, wholesalers, and retail supply chains with commercial-scale mango exports.
Kay Bee Exports has over 37 years of experience in Indian mango exports, serving global markets with premium-quality produce.
The primary export season runs from April to July, depending on variety and growing conditions.
Yes. Export packaging can be structured based on commercial agreements and buyer requirements.